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1 uovo in cocotte
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2 uovo in cocotte
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3 flan
( MEXICA)(SPAIN / LA)A baked custard dessert topped with caramelCustard or dessert made with milk or cream and eggs.♦ Rich custard dessert made with condensed and evaporated milk, and covered with a soft caramel topping. Similiar to creme brulee but without the crisp caramel topping.A rich custard dessert with a layer of soft caramel on top.a baked custard with a caramel coating (also crema caramela)◘ This is a term that may be used to describe two different preparations. The first use of this word is describes an open top tart that is filled with pastry cream and topped with fruit. Flan is used in Spanish and Mexican cooking to describe an egg custard that is baked in a large shallow dish, and flavored with caramel. The dish is inverted when served and the excess caramel is used as a sauce for the flan. The flan may be flavored with orange, anise, cinnamon, or liqueur.sweet or savory tart. Also, a crustless custard pie. -
4 clafoutis
( FRANCE)a dessert of fruit (usually cherries) baked in an egg batter♦ traditional custard tart, usually made with black cherries; specialty of the southwest.♦ A dessert of fruit, originally cherries, covered with a thick batter and baked until puffy. The dessert can be served hot or cold. -
5 en meurette
poached egg in red wine sauce. en robe des champs, en robe de chambre = potatoes boiled or baked in their skin; potatoes in their jackets. -
6 melanzane alla siciliana
( ITALY)baked aubergine/eggplant slices with parmesan, tomato sauce and eggItaliano-Inglese Cucina internazionale > melanzane alla siciliana
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7 meringue
Whipped egg whites to which sugar has been added to form a stiff paste. These are used to lighten mousses, cakes, and pastry creams. Unsweetened versions are used to lighten forcemeats. Meringue is also baked in a very low oven, forming crisp shells which are filled with fruit or ice cream. Small dried meringue shells are called vacherin. -
8 Pavlova
( NEW ZELAND)favorite dessert in both Australia and New Zealand. It is made from a crisp baked meringue shell filled with fresh or cooked sweetened fruit and whipped cream. The dessert is said to he named after the Russian ballerina Anna Pavlova, who enjoyed triumphant tour of New Zealand and Australia in 1926.A dessert invented in NZ, the main ingredients being sugar and egg white. A pavlova has crisp meringue outside and soft marshmallow inside, and has approximately the dimensions of a deep dessert cake. Commonly pavlovas are topped with whipped cream and fresh fruit, especially kiwifruit, passion fruit or strawberries. Pawpaw -( Papaya,) also persimmons in some places, or even a third fruit, Asimina triloba.
См. также в других словарях:
baked egg — noun egg cooked individually in cream or butter in a small ramekin • Syn: ↑shirred egg, ↑egg en cocotte • Hypernyms: ↑dish … Useful english dictionary
egg en cocotte — noun egg cooked individually in cream or butter in a small ramekin • Syn: ↑shirred egg, ↑baked egg • Hypernyms: ↑dish … Useful english dictionary
Baked beans — Baked bean redirects here. For the candy, see Boston baked beans (disambiguation). For the song by Haircut 100, see Pelican West. A dish of baked beans over scrambled eggs on toast. Baked beans is a dish containing beans, sometimes baked but,… … Wikipedia
baked Alaska — ☆ baked Alaska n. a dessert consisting of a cake layer covered with ice cream, topped with sweetened, stiffly beaten egg whites, and browned quickly in an oven … English World dictionary
egg custard — ► NOUN ▪ a custard made with milk and eggs, typically sweetened and baked … English terms dictionary
Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e … Wikipedia
Egg tart — This article is about egg tarts in Chinese cuisine. For custard tarts in general, see custard tart. Egg tart Traditional Chinese 蛋撻 … Wikipedia
egg — I (New American Roget s College Thesaurus) n. egg cell, ovum, embryo; oval. See beginning, reproduction, rotundity. v. incite, goad. See cause. II (Roget s IV) n. Syn. ovum, seed, germ, spawn, roe, bud, embryo, nucleus, cell, berry*, hen fruit*.… … English dictionary for students
egg tart — noun A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard … Wiktionary
egg custard — noun a custard made with milk and eggs, typically sweetened and baked … English new terms dictionary
List of egg dishes — The following is a list of egg dishes:Plain egg dishes*Coddled egg *Fried egg *Boiled egg *Omelette *Poached egg *Scrambled eggs *Shirred egg *Basted eggavory egg dishes*Bacon and eggs (various) *Baked egg cheese (Finland) *Balut (southeast Asia) … Wikipedia
